A “Nutrition Day” in Organizations is related to Healthy Environments and Happier Companies. Nutrition is closely linked to well-being and health, so the creation of this nutrition day has contributed to a healthier company and the importance of changing individual eating behaviors.
Nutrition consultations are based on regular nutritional monitoring of workers, providing enormous advantages at various levels: reducing obesity, preventing diseases such as diabetes mellitus, hypertension and cardiovascular diseases, increasing the performance of sports players, healthy development of pregnant women, healthy weight gain in people who have difficulty with this, through progressive changes in eating behavior adapted to the physical and health conditions of those concerned, as well as a general improvement in quality of life through healthier eating.
