{"id":7698,"date":"2021-03-23T14:28:44","date_gmt":"2021-03-23T14:28:44","guid":{"rendered":"https:\/\/medilav.pt\/occupational-health-and-prevention-services\/food-safety\/"},"modified":"2026-05-25T16:47:39","modified_gmt":"2026-05-25T16:47:39","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/medilav.pt\/en\/occupational-health-and-prevention-services\/food-safety\/","title":{"rendered":"Food safety"},"content":{"rendered":"

[vc_row type=”vc_default”][vc_column offset=”vc_col-lg-8 vc_col-md-8 vc_col-xs-12″][vc_single_image image=”7697″ img_size=”1000×500″ css=”.vc_custom_1701191970055{margin-bottom: 50px !important;}”][\/vc_column][vc_column offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″ el_class=”custom_sidebar”][vc_row_inner css=”.vc_custom_1463573390268{padding-right: 25px !important;padding-bottom: 30px !important;padding-left: 25px !important;}”][vc_column_inner css=”.vc_custom_1674770083322{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;background-color: rgba(48,169,225,0.09) !important;*background-color: rgb(48,169,225) !important;}”]

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Food safety<\/h3><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1462516802446{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_inner css=”.vc_custom_1674770102702{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: rgba(48,169,225,0.09) !important;*background-color: rgb(48,169,225) !important;}”]
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Request a quote<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1699969732158{padding-bottom: 20px !important;}”]If you would like to receive an offer from Medilav\u00ae for any of our services, please send us a request using the form. Thank you.[\/vc_column_text][vc_btn title=”Consulta comercial” style=”gradient-custom” gradient_custom_color_1=”#30a9e1″ gradient_custom_color_2=”#00b1c1″ shape=”square” i_align=”right” i_icon_fontawesome=”fas fa-angle-right” add_icon=”true” link=”url:https%3A%2F%2Fmedilav.pt%2Fen%2Fcommercial-consultation%2F|title:Consulta%20comercial|”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Implementing a Food Safety System is a preventive process based on identifying food safety hazards that can affect the safety of food.<\/p>\n

You want efficient control that guarantees business protection!<\/p>\n

It is essential that Food Safety is understood as a commitment and a fundamental objective by all companies in the Food sector, throughout the entire supply chain (from producer to consumer).<\/p>\n

Inadequate food safety conditions can lead to various health problems for consumers. In extreme cases, they can even endanger their own lives. <\/p>\n

In order to prevent adverse effects from food, since 2006 all companies in the food sector have had to implement food safety systems that allow them to organize and equip themselves with the appropriate means and procedures to guarantee the hygiene and safety of the products they sell, giving them a greater degree of trust from all those who consume them.<\/p>\n

This obligation presupposes the adoption of the principles of hazard analysis and critical control points, as exemplified by the HACCP (Hazard Analysis and Critical Control Points) methodology.<\/p>\n

Medilav\u00ae provides the following working method for implementing Food Safety Management at its clients, with adequate material resources and qualified human resources:[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” type=”vc_default” css=”.vc_custom_1619531672714{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column width=”1\/5″][\/vc_column][vc_column width=”1\/5″][vc_custom_heading text=”Beginning” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1619531875016{margin-bottom: 20px !important;}”][vc_column_text]Defining the scope<\/p>\n

Training the HACCP team[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_custom_heading text=”Planning” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1619531879383{margin-bottom: 20px !important;}”][vc_column_text]Description of products and processes<\/p>\n

Identification of hazards\/risks<\/p>\n

Identification of Critical Points<\/p>\n

Control measures[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_custom_heading text=”Implementation” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes”][vc_separator css=”.vc_custom_1619531883911{margin-bottom: 20px !important;}”][vc_column_text]Monitoring<\/p>\n

Corrective Actions<\/p>\n

Records\/Archive<\/p>\n

Checking and correcting the system[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1619531957794{margin-bottom: 50px !important;}”][vc_column]